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St Lucia Chairman's Reserve 1931 - 46° 70cl


In 1931, a new distillery was commissioned in the Mabouya Valley near Dennery in Saint lucia. The distillery was founded by Denis Barnard and produced rum until 1972 when St. Lucia Distillers was formed out of the merger between the Dennery Distillery and the Roseau Distillery. Chaiman's Reserve 1931 celebrates this history and St. Lucia Distillers' commitment to world class, handmade rums.

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In the pure tradition of Chairman's Reserve, this superb cuvee is a blend of rum distilled in both column and pot still. In order to create this truly unique and complex rum, our master blender carefully selected and blended some fourteen distillates from our four different stills (two John Dore stills, one Vendôme still and one Coffey still).

The rums in the blend, including a rum agricole made from sugar cane grown in the fields surrounding St. Lucia Distillers, have all been aged separately in bourbon or port barrels for a period of 6 to 15 years and have been selected for their complexity, harmony and balance. Before bottling, the final blend has undergone a gentle filtration to ensure clarity and preserve the integrity and taste of the rum.

Tasting Notes:

Nose: Dry, oaky, with butterscotch toffee fruit and vanilla from the oak. Definite tobacco and spice on the nose.

Palate: Dry, with honeyed banana fruit and a hint of grassy aromatics from the rum agricole.

Finish: Long and complex. Quite oaky but balanced.

(Source: St Lucia Distillers)

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Type of rum
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