DEPAZ Rum

"DEPAZ rums have always enjoyed sun-drenched lands between sea and volcano, with soils rich in ash from Mount Pelée producing cane that offers a sugar content unrivalled anywhere in Martinique.

Crushed immediately after growing, this sugar cane combined with Mount Pelée spring water produces a hugely fresh juice.

Its long fermentation period and the expertise of our oenologist and cellar master enhance the exceptional product that is DEPAZ rum, an agricultural rum with rare aromas and subtle notes perfectly reflecting the Habitation La Montagne terroir."

source: DEPAZ Rums