Damoiseau's 50% white rum is made by fermenting and distilling pure sugar cane juice. This rum is around 88% alcohol when it comes out of the distillation column; it is then left to marry for three to four months in oak casks, then stirred and aerated before bottling.
Specific References
Reference: 1603
Brand: DAMOISEAU
Produced according to scrupulously followed traditional methods, the 2007 vintage aged rum has been aged for a minimum of fifteen years in small, 180-litre ex-bourbon oak barrels.
Reference: 769
Brand: DAMOISEAU
Damoiseau's 50% white rum is made by fermenting and distilling pure sugar cane juice. This rum is around 88% alcohol when it comes out of the distillation column; it is then left to marry for three to four months in oak casks, then stirred and aerated before bottling.
Reference: 1105
Brand: DAMOISEAU
Damoiseau 10-year-old Aged Rum is a blend of rums from Guadeloupe that has spent a minimum of 10 years in 190-litre oak barrels. A special ‘aroma’ glass will help you fully appreciate all the nuances.
Damoiseau's 50% white rum is made by fermenting and distilling pure sugar cane juice. This rum is around 88% alcohol when it comes out of the distillation column; it is then left to marry for three to four months in oak casks, then stirred and aerated before bottling.
