Damoiseau's 50% white rum is made by fermenting and distilling pure sugar cane juice. This rum is around 88% alcohol when it comes out of the distillation column; it is then left to marry for three to four months in oak casks, then stirred and aerated before bottling.
Specific References
Reference: 1612
Brand: DAMOISEAU
Damoiseau 12-year-old Aged Rum is a blend of rums from Guadeloupe that has spent a minimum of 12 years in 190-litre oak barrels. A special ‘aroma’ glass will help you fully appreciate all the nuances.
Reference: 1066
Brand: DAMOISEAU
Damoiseau’s Brut de Fût (meaning cask strength or full proof) rums have not been diluted with added water before bottling, thus retaining their high alcohol content. Connoisseurs are sure to appreciate. Bottled in January 2010, this vintage is a blend of 42 15-year-old casks selected for the quality of their rum.
Reference: 453
Brand: DAMOISEAU
Produced according to scrupulously followed traditional methods, the XO (Extra Old) Aged Rhum Agricole has been aged for a minimum of six years in small, 180-litre oak barrels. The attack is well-rounded, developing a strong backbone with lots of clarity. On the nose, aromas here are very concentrated and heightened by just the slightest hint of spices....
Damoiseau's 50% white rum is made by fermenting and distilling pure sugar cane juice. This rum is around 88% alcohol when it comes out of the distillation column; it is then left to marry for three to four months in oak casks, then stirred and aerated before bottling.
