Produced according to scrupulously followed traditional methods, the 2007 vintage aged rum has been aged for a minimum of fifteen years in small, 180-litre ex-bourbon oak barrels.
Specific References
Reference: 710
Brand: DAMOISEAU
Produced according to scrupulously followed traditional methods, the 2001 vintage aged rum has been aged for a minimum of ten years in small, 180-litre ex-bourbon oak barrels.
Reference: 1066
Brand: DAMOISEAU
Damoiseau’s Brut de Fût (meaning cask strength or full proof) rums have not been diluted with added water before bottling, thus retaining their high alcohol content. Connoisseurs are sure to appreciate. Bottled in January 2010, this vintage is a blend of 42 15-year-old casks selected for the quality of their rum.
Reference: 1604
Brand: DAMOISEAU
Concordia means ‘harmony’ in Latin. This is a blend of rhum agricole from the Damoiseau distillery (60%) and traditional rums from Guadeloupe (40%). They are both aged in the distillery for a minimum of four years in small American casks. A balance that reflects the terroir of Guadeloupe, historically associated with these two now combined philosophies.
Produced according to scrupulously followed traditional methods, the 2007 vintage aged rum has been aged for a minimum of fifteen years in small, 180-litre ex-bourbon oak barrels.
