Produced according to scrupulously followed traditional methods, the 2007 vintage aged rum has been aged for a minimum of fifteen years in small, 180-litre ex-bourbon oak barrels.
Specific References
Reference: 1612
Brand: DAMOISEAU
Damoiseau 12-year-old Aged Rum is a blend of rums from Guadeloupe that has spent a minimum of 12 years in 190-litre oak barrels. A special ‘aroma’ glass will help you fully appreciate all the nuances.
Reference: 770
Brand: DAMOISEAU
Damoiseau's 40% white rum are made by fermenting and distilling pure sugar cane juice. This rum is around 88% alcohol when it comes out of the distillation column; it is then left to marry in oak casks for one to two months then stirred and aerated before the final stage - bottling.
Reference: 453
Brand: DAMOISEAU
Produced according to scrupulously followed traditional methods, the XO (Extra Old) Aged Rhum Agricole has been aged for a minimum of six years in small, 180-litre oak barrels. The attack is well-rounded, developing a strong backbone with lots of clarity. On the nose, aromas here are very concentrated and heightened by just the slightest hint of spices....
Produced according to scrupulously followed traditional methods, the 2007 vintage aged rum has been aged for a minimum of fifteen years in small, 180-litre ex-bourbon oak barrels.
