Produced according to scrupulously followed traditional methods, the VSOP (Very Special Old Pale) Aged Rum is a harmonious blend of rhums agricoles that have been aged for a minimum of four years in small, 180-litre oak barrels. It expresses all the distinctive characteristics of Guadeloupe and the qualities of a truly great rum.
Specific References
Reference: 1603
Brand: DAMOISEAU
Produced according to scrupulously followed traditional methods, the 2007 vintage aged rum has been aged for a minimum of fifteen years in small, 180-litre ex-bourbon oak barrels.
Reference: 453
Brand: DAMOISEAU
Produced according to scrupulously followed traditional methods, the XO (Extra Old) Aged Rhum Agricole has been aged for a minimum of six years in small, 180-litre oak barrels. The attack is well-rounded, developing a strong backbone with lots of clarity. On the nose, aromas here are very concentrated and heightened by just the slightest hint of spices....
Reference: 1105
Brand: DAMOISEAU
Damoiseau 10-year-old Aged Rum is a blend of rums from Guadeloupe that has spent a minimum of 10 years in 190-litre oak barrels. A special ‘aroma’ glass will help you fully appreciate all the nuances.
Produced according to scrupulously followed traditional methods, the VSOP (Very Special Old Pale) Aged Rum is a harmonious blend of rhums agricoles that have been aged for a minimum of four years in small, 180-litre oak barrels. It expresses all the distinctive characteristics of Guadeloupe and the qualities of a truly great rum.
