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Produced according to scrupulously followed traditional methods, the XO (Extra Old) Aged Rhum Agricole has been aged for a minimum of six years in small, 180-litre oak barrels. The attack is well-rounded, developing a strong backbone with lots of clarity. On the nose, aromas here are very concentrated and heightened by just the slightest hint of spices. On the finish, hints of roasted grains and vanilla are discernible.
Reference: 1503
Brand: DAMOISEAU
Le rhum "L'expérience 69" est un rhum blanc overproof est issu de la fermentation et de la distillation du pur jus de canne à sucre. Ce rhum titre environ 88° à la sortie de la colonne à distiller, ensuite il est bonifié 1 à 2 mois en foudre de chêne puis brassé, aéré et réduit sur une période de 4 ans avant la mise en bouteille.
Reference: 139
Brand: DAMOISEAU
Damoiseau's 50% white rum is made by fermenting and distilling pure sugar cane juice. This rum is around 88% alcohol when it comes out of the distillation column; it is then left to marry for three to four months in oak casks, then stirred and aerated before bottling.
Reference: 1603
Brand: DAMOISEAU
Produced according to scrupulously followed traditional methods, the 2007 vintage aged rum has been aged for a minimum of fifteen years in small, 180-litre ex-bourbon oak barrels.
Produced according to scrupulously followed traditional methods, the XO (Extra Old) Aged Rhum Agricole has been aged for a minimum of six years in small, 180-litre oak barrels. The attack is well-rounded, developing a strong backbone with lots of clarity. On the nose, aromas here are very concentrated and heightened by just the slightest hint of spices. On the finish, hints of roasted grains and vanilla are discernible.