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There are 170 products.
Reference: 277
Brand: BIELLE
Fabrication de tradition familiale, ce rhum est issu de canne à sucre fraichement coupées et sélectionnées pour la qualité du jus.
Reference: 770
Brand: DAMOISEAU
Damoiseau's 40% white rum are made by fermenting and distilling pure sugar cane juice. This rum is around 88% alcohol when it comes out of the distillation column; it is then left to marry in oak casks for one to two months then stirred and aerated before the final stage - bottling.
Reference: 216
Brand: DAMOISEAU
Produced according to scrupulously followed traditional methods, the VSOP (Very Special Old Pale) Aged Rum is a harmonious blend of rhums agricoles that have been aged for a minimum of four years in small, 180-litre oak barrels. It expresses all the distinctive characteristics of Guadeloupe and the qualities of a truly great rum.
Reference: 453
Brand: DAMOISEAU
Produced according to scrupulously followed traditional methods, the XO (Extra Old) Aged Rhum Agricole has been aged for a minimum of six years in small, 180-litre oak barrels. The attack is well-rounded, developing a strong backbone with lots of clarity. On the nose, aromas here are very concentrated and heightened by just the slightest hint of spices....
Reference: 1604
Brand: DAMOISEAU
Concordia means ‘harmony’ in Latin. This is a blend of rhum agricole from the Damoiseau distillery (60%) and traditional rums from Guadeloupe (40%). They are both aged in the distillery for a minimum of four years in small American casks. A balance that reflects the terroir of Guadeloupe, historically associated with these two now combined philosophies.
Reference: 1105
Brand: DAMOISEAU
Damoiseau 10-year-old Aged Rum is a blend of rums from Guadeloupe that has spent a minimum of 10 years in 190-litre oak barrels. A special ‘aroma’ glass will help you fully appreciate all the nuances.
Reference: 1612
Brand: DAMOISEAU
Damoiseau 12-year-old Aged Rum is a blend of rums from Guadeloupe that has spent a minimum of 12 years in 190-litre oak barrels. A special ‘aroma’ glass will help you fully appreciate all the nuances.
Reference: 1603
Brand: DAMOISEAU
Produced according to scrupulously followed traditional methods, the 2007 vintage aged rum has been aged for a minimum of fifteen years in small, 180-litre ex-bourbon oak barrels.
Reference: 1503
Brand: DAMOISEAU
Le rhum "L'expérience 69" est un rhum blanc overproof est issu de la fermentation et de la distillation du pur jus de canne à sucre. Ce rhum titre environ 88° à la sortie de la colonne à distiller, ensuite il est bonifié 1 à 2 mois en foudre de chêne puis brassé, aéré et réduit sur une période de 4 ans avant la mise en bouteille.
Reference: 1660
Brand: PÈRE LABAT
C'est une nuit à Marie-Galante Une nuit noire et bleue qui scintille De mille feux, d'étoiles filantes Et de bruits d'animaux fantastiques C'est un rhum couleur caramel Un single cask de 2013 7 ans en fût de Tennessee Et 3 ans en fût de Champagne C'est tour à tour un nez vanille Qui virevolte de citron jaune En cannelle, raisin, pain d'épice Des arômes...
Reference: 1659
Brand: PÈRE LABAT
Ce Rhum vieux unique de l'Île de Marie-Galante, à la fois intense et délicat dévoile des arômes de bois de chêne. Epicé et fleuri en bouche, ce rhum remarquable vous séduira par sa richesse aromatique et son caractère noble. (Source : Distillerie Père Labat)
Reference: 440
Brand: REIMONENQ
Vieilli 9 ans en fût de chêne Rhum boisé, notes de vanille, noix de muscade et de safran. (source : Distillerie Reimonenq)
